Braised Thick Eggs
2024-04-04 06:42:10 851
Thick egg stew is the immortal way to eat eggs. It's Kwai and quick, suitable for children... and lazy big friends, ha ha.
Details of ingredients
Technique
Steps to make Braised Thick Eggs
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1. Break up four eggs.![]()
2. Add a small spoonful of salt.![]()
3. Brush the pan with oil.![]()
4. Pour in a spoonful of egg mixture, solidify it, and then add the ham sausage.![]()
5. Roll it up from the edge of the pot.![]()
6. Roll slowly.![]()
7. Slowly roll it up again.![]()
After rolling, push the knife to one side.![]()
9. Pour in another spoonful of egg mixture.![]()
10. Wait for the egg mixture to solidify.![]()
11. Always keep the fire low.![]()
Roll two to three layers.![]()
13. You can add a little tomato sauce.![]()
14. Cut open.
