Steamed Perch

2024-04-04 14:31:19 255

Steamed Perch
Simple home cooked dishes are suitable for children and the elderly.

Details of ingredients

  • Perch1 article
  • Scallion1 unit
  • celery1 piece
  • ginger1 piece
  • soy sauce1 spoonful

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSalty and fragrant
  • timeTwenty minutes

Steps to make Steamed Perch

  • 1. Shredde the ginger and place it on the bottom of the plate.
  • 2. Cover with cleaned bass.
  • 3. Wash celery and scallions thoroughly.
  • 4. Cut celery into sections and add fish noodles.
  • 5. Shredded scallions and spread them on fish noodles.
  • 6. Steam in a pot for 7 minutes.
  • 7. Sprinkle with soy sauce and steam for 3 minutes.
  • 8. Start the pot.
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