淡奶油面包

2024-05-17 00:00:56 658

淡奶油面包

Details of ingredients

  • 高筋面粉380g
  • 淡奶油100g
  • 110g
  • 奶粉18g
  • 4g
  • 白砂糖50g
  • 全蛋液40g
  • 酵母5g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 淡奶油面包

  • 1.所有食材放进面包机中启动和面程序。
  • 2.揉面出膜后发酵至两倍大。
  • 3.面团发酵两倍大用手戳一个洞不回缩就好了。
  • 4.揉至排出空气。
  • 5.分成大概43g一份一共16份。
  • 6.小面团揉圆放入28*28的烤盘中发酵至两倍大。
  • 7.表面刷上全蛋液。
  • 8.撒上芝麻或椰蓉。
  • 9.烤箱预热180度,中层烤20分钟即可。温度和时间根据自己烤箱来决定。
  • 10.成品。
  • 11.成品。
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