油焖茭白
2024-05-01 21:01:56 1351
Details of ingredients
Technique
Steps to make 油焖茭白
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1.将茭白去皮去老根。![]()
2.把茭白切成滚刀块。![]()
3.香葱切小段。![]()
4.锅内放油烧热。(比平时炒菜的油要多些）![]()
5.将茭白下锅小火翻炒至表皮微微发黄。![]()
6.加入适量热水，烧开后调中火，盖上锅盖焖至茭白入味。![]()
7.大火收汤，加入适量鸡精和香油调味，出锅撒上葱花点缀。
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