鸭血菜心汤
2024-05-16 14:58:43 131
鸭血嫩滑，菜心清甜，简单快手。
Details of ingredients
Technique
Steps to make 鸭血菜心汤
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1.备食材，菜心清洗干净，切点姜丝，鸭血焯过水![]()
2.锅中加适量的水烧开，放油，姜丝，鸭血下去煮1分钟![]()
3.再把菜心放下去煮(菜心太长我切成两段)![]()
4.菜心断生后，调少许盐，胡椒粉，米酒，拌匀即可关火![]()
5.成品图。
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