糖三角
2024-05-16 05:59:36 1053
Details of ingredients
Technique
Steps to make 糖三角
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1.按和面团的材料和成团后，温室发酵一个小时，发酵至两倍大。![]()
2.用黑芝麻、白芝麻、白糖、干面粉拌成糖馅。![]()
3.面团取出，揉搓排气，搓成长条，再切成小面剂。![]()
4.擀成面皮。![]()
5.放入糖馅。![]()
6.捏成三角形。![]()
7.捏好成形。![]()
8.全部做完。![]()
9.再次发酵20分钟后，入锅蒸15分钟。![]()
10.蒸好后焖5分钟开盖。![]()
11.成品。![]()
12.成品。
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