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宫爆鸡丁

2024-05-15 21:00:52 2629

宫爆鸡丁

Details of ingredients

  • 鸡腿2个
  • 花生米30g
  • 大葱一段
  • 干辣椒30g
  • 花椒10g
  • 水淀粉10g
  • 醋5ml
  • 白砂糖5g
  • 生抽10ml
  • 盐5g
  • 大蒜一瓣
  • 黑胡椒粉5g

Technique

  • 难度初级
  • 工艺炒
  • 口味微辣
  • 时间二十分钟

Steps to make 宫爆鸡丁

  • 1.鸡腿剔骨，切块，加盐，黑胡椒粉和淀粉水拌匀腌制15分钟
  • 2.干辣椒撕段（怕辣的话可以用剪刀剪）
  • 3.大葱切段
  • 4.蒜切粒
  • 5.热锅起油，中火下鸡肉炒至半熟（2~3分钟左右）捞出备用
  • 6.另起油锅，下干辣椒，蒜炒出香味（家里做嫌麻烦可以先炒辣椒再加鸡肉，免得多洗一次锅）
  • 7.下葱白段继续翻炒1分钟
  • 8.下鸡肉大火翻炒
  • 9.起锅前下葱绿和炸花生
  • 10.将醋，生抽，糖，盐，水淀粉调制的调味汁倒入，大火收汁，装盘即可
  • 11.成品~
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