甜杏果酱

2024-05-14 18:00:37 250

甜杏果酱
果酱---甜杏果酱

Details of ingredients

  • 杏子2000克
  • 白糖600克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 甜杏果酱

  • 1.杏子清洗干净后控水。
  • 2.将杏子切成小块。
  • 3.撒上白糖腌制。
  • 4.腌至杏子出水。
  • 5.倒入面包机选择果酱功能。
  • 6.将瓶子用控水烫一烫后擦干水分。果酱熬好后装入瓶子倒置。
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