蒜泥白肉
2024-05-14 06:02:39 133
Details of ingredients
Technique
Steps to make 蒜泥白肉
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1.五花肉洗净焯水。![]()
2.焯水后煮至8分熟（不要太烂）。![]()
3.放凉后切薄片。![]()
4.胡萝卜刨成片。![]()
5.大蒜切碎备用。![]()
6.蒜泥加入生抽、辣椒、醋、糖、花椒粉调成汁。![]()
7.将五花肉和胡萝卜片装盘。![]()
8.浇入调好的蒜泥汁即可。
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