帝王蟹蒸水蛋

2024-05-14 03:03:00 1096

帝王蟹蒸水蛋
帝王蟹和水蛋竟然可以成为好搭档,你不觉得很神奇么?哈哈,一只大的帝王蟹除了用来做大餐外,剩下的壳和零碎的蟹肉千万别浪费,一道帝王蟹蒸水蛋让蒸蛋都格外有品位!

Details of ingredients

  • 帝王蟹一只
  • 鸡蛋三个
  • 红叶生菜一颗
  • 葱花一小把
  • 生抽少许
  • 香油少许

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 帝王蟹蒸水蛋

  • 1.清理并拆解帝王蟹,将蟹壳掏空、蟹肉少量剪碎备用,蟹鳌和其他部分做其他菜品;
  • 2.红叶生菜摘好洗净备用;
  • 3.将三个鸡蛋在碗中打散后静置一段时间去除气泡;
  • 4.将打好的蛋液和剪碎的蟹肉混合后倒入空的帝王蟹壳;
  • 5.开水上锅蒸,中火蒸5-7分钟;
  • 6.起锅撒上葱花,淋上生抽和香油;
  • 7.加上红叶生菜摆盘。
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