西红柿鸡蛋汤

2024-06-15 03:02:55 23019

西红柿鸡蛋汤

Details of ingredients

  • 西红柿1个
  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 西红柿鸡蛋汤

  • 1.西红柿洗净。
  • 2.切成滚刀块。
  • 3.葱、姜、蒜切碎。
  • 4.鸡蛋磕到碗里。
  • 5.把鸡蛋搅拌均匀。
  • 6.锅里放油,六成热放入葱、姜、蒜翻炒。
  • 7.放入西红柿翻炒。
  • 8.添加少许凉水和盐。
  • 9.开锅后倒入鸡蛋液片刻,放入鸡精和香油,即可出锅。
  • 10.盛入碗中。
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