鲜虾芥菜宽面汤
2024-05-13 23:59:43 739
Details of ingredients
Technique
Steps to make 鲜虾芥菜宽面汤
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1.鲜虾去头去须，挑去虾线，加盐、料酒腌制10分钟。![]()
2.宽面条适量。![]()
3.芥菜梗、菜叶分开切好。![]()
4.锅中放油，炒香姜丝，放入虾两面煎制。![]()
5.放入芥菜梗翻炒。![]()
6.加水烧开后放入宽面条烧煮。![]()
7.放入菜叶同煮熟，加盐、生抽调味。![]()
8.面条吃起。
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