美食abc 主食面条

酸萝卜肉丝面

2024-05-12 23:59:44 299

酸萝卜肉丝面

Details of ingredients

酸萝卜1块
猪肉1块
挂面100g
酸姜1块
泡椒3个
小葱2根
蒜2颗
青菜1把
植物油1勺
油辣子2勺
酱油1勺
陈醋1匙
生抽1勺
花椒粉1/2匙

Technique

难度中级
工艺炒
口味酸辣
时间半小时

Steps to make 酸萝卜肉丝面

1.酸萝卜和酸姜切丝，泡椒切段。
2.猪肉切丝。
3.面碗中加入酱油，油辣子，陈醋，葱花和蒜末。
4.锅中烧水煮面，水开后盛出一些放到面碗里。
5.先煮青菜，再煮挂面。
6.面条放入锅里的时候另起一锅加入植物油，放入肉丝翻炒变色，要是只有一个锅就先炒酸萝卜肉丝。
7.加入生抽和花椒粉，放入酸萝卜酸姜和泡椒，翻炒两分钟后关火，面条捞出放入碗中，码上酸萝卜肉丝即可。

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