蒸生蚝

2024-07-20 17:59:18 46

蒸生蚝

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 蒸生蚝

    • 1.把生蚝清洗干净。
    • 2.放入锅中蒸,大火烧开水后蒸7分钟。
    • 3.调好的酱料。
    • 4.蒸出来,把另一边壳去掉,淋上酱料即可。
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