炸汤圆

2024-05-14 18:05:30 89

炸汤圆
十五的月亮十六圆,十五的汤圆十六吃~
昨天是正月十五元宵节,汤圆囤多了,买的做的都有,一时半会儿吃不完,今天接着吃吧。昨天煮着吃,今天炸着吃,别说哈,炸的比煮的好吃。不管什么东西,过遍油都比过遍水香,不过热量也提升了不少呢。看看这几个关键词,糯米,甜,油炸,大晚上……是不是满满的罪恶感,行了,吃都吃了,明天开始减~

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 炸汤圆

    • 1.将汤圆提前半小时解冻,用牙签扎上小孔。
    • 2.锅中加入适量的食用油略微加热。
    • 3.下入汤圆,中小火煎炸,来回翻动,时不时的盖上锅盖,小心被油崩到。
    • 4.炸至金黄并且略微爆裂开就可以出锅啦。
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