白菜拌油渣
2024-06-13 11:58:41 72
Details of ingredients
Technique
Steps to make 白菜拌油渣
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1.取白菜芯。![]()
2.取薄皮辣椒。![]()
3.洗净切丝。![]()
4.冰淇淋萝卜切丝。![]()
5.大蒜切末。![]()
6.取肥肉炸的油渣。![]()
7.食材放一起。![]()
8.放食盐和鸡精及生抽。![]()
9.放陈醋。![]()
10.搅拌至颗粒溶化即可。![]()
11.成品。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Olive Oil Soaked Tomatoes
Olive Oil Soaked Tomatoes
Cold mixed celery leaves
Cold mixed celery leaves
Peanuts mixed with pine flowers
Peanuts mixed with pine flowers
Bitter Chrysanthemum Egg Salad
Bitter Chrysanthemum Egg Salad
Oil residue mixed with bitter chrysanthemum
Oil residue mixed with bitter chrysanthemum
Homemade Dried Beef
Homemade Dried Beef
Oil residue mixed with radish
Oil residue mixed with radish
Fat reducing salad
Fat reducing salad
Sea rice mixed with green radish
Sea rice mixed with green radish
Celery mixed with black fungus
Celery mixed with black fungus