卤猪肚
2024-06-12 15:01:11 1681
Details of ingredients
Technique
Steps to make 卤猪肚
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1.猪肚用清水洗净外面跟里面后，用盐跟淀粉抓洗外面，冲水![]()
2.翻过里面也是用盐跟淀粉抓洗，冲水，重复洗3次，至无异味![]()
3.白胡椒粒洗净，猪肚洗净装碟，姜切片备用![]()
4.猪肚从开口处塞入白胡椒粒![]()
5.锅里放猪肚跟默过猪肚的水，依次加红烧酱油跟姜片，料酒，花生油，大火烧开转小火压40分钟![]()
6.息气开盖取出淋香油放凉切丝即可
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