煎蛋火腿肠卷饼

2024-05-12 23:59:37 891

煎蛋火腿肠卷饼

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 煎蛋火腿肠卷饼

    • 1.鸡蛋、火腿肠、手抓饼。
    • 2.青菜洗净,下沸水中烫熟捞出。
    • 3.鸡蛋煎好。
    • 4.火腿肠煎好。
    • 5.不粘锅刷油,放入手抓饼煎好。
    • 6.放入煎蛋。
    • 7.放上青菜和火腿肠。
    • 8.卷起。
    • 9.再来一杯牛奶,快手早餐吃起。
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