黄瓜水饺

2024-05-23 17:59:34 137

黄瓜水饺

Details of ingredients

  • 黄瓜3根
  • 鸡蛋3个
  • 面粉500克
  • 十三香1勺
  • 蚝油1勺
  • 香油1勺
  • 生抽1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 黄瓜水饺

  • 1.黄瓜擦丝,加盐腌制一会,挤干水分,切碎。
  • 2.鸡蛋打散,炒熟,加勺生抽。
  • 3.加切碎的木耳。
  • 4.加炒好的鸡蛋。
  • 5.加盐。
  • 6.十三香。
  • 7.香油。
  • 8.蚝油。
  • 9.搅拌均匀。
  • 10.腌制黄瓜挤出的水分,活面,如果汁水太咸就馅里少放点盐。
  • 11.醒发半小时。
  • 12.分剂子,赶成皮。
  • 13.包上馅。
  • 14.浮起来就好了。
  • 15.味道鲜美,非常的不错。
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