丹麦曲奇
2024-05-12 21:04:49 279
Details of ingredients
Technique
Steps to make 丹麦曲奇
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1.打蛋器1档打散黃油![]()
2.加入糖粉和细砂糖，先手动拌匀再开启打蛋机打匀再转3档将黄油打发～![]()
3.加入鸡蛋液（分次加，台式的机器让分次操作更加便利）![]()
4.打发黄油至光滑的乳膏状![]()
5.加入筛好的粉类![]()
6.拌匀～![]()
7.装入裱花袋～（先选择好合适的花嘴）![]()
8.挤出花型号![]()
9.送入预热的烤箱180度8分再转150度5分![]()
10.出炉～
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