宫保鸡丁

2024-05-12 00:02:40 2460

宫保鸡丁

Details of ingredients

  • 鸡蛋1个
  • 生抽2勺
  • 米醋2勺
  • 老抽1勺尖
  • 少量
  • 胡椒粉少量
  • 料酒2勺
  • 豆瓣酱1勺

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间三刻钟

Steps to make 宫保鸡丁

  • 1.性感的鸡胸;
  • 2.生花生先泡水,皮泡发后剥皮洗净,控水;
  • 3.热油,不用太热时下花生,小火翻炒;;
  • 4.香脆的花生炒好了;
  • 5.鸡肉切丁;
  • 6.放1个鸡蛋(只放蛋清更好,自己吃不想浪费,放了全蛋)+少量盐+胡椒粉+料酒+淀粉抓匀;
  • 7.切各种配料,准备调料碗:生抽2勺+米醋2勺+老抽1勺尖+白糖半勺
  • 8.腌制的鸡丁平锅放油煎熟;
  • 9.另起锅,油温八成热时下干辣椒;
  • 10.干辣椒变色出香时放入姜、蒜;
  • 11.放入豆瓣酱炒香;
  • 12.放入鸡丁;
  • 13.翻炒入味儿;
  • 14.再倒入调料汁;
  • 15.放入辣椒丁、葱丁翻炒;
  • 16.放入花生米快速翻炒后出锅;
  • 17.成了;
  • 18.做得…
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