姜葱墨鱼仔
2024-05-11 15:03:15 670
上一个菜是章鱼，今天再来个小墨鱼，如果凑巧的话明天再来个鱿鱼。哈哈，把它们三兄弟轮番上来，让大家看看。嘿嘿，闲话少说，上菜。
Details of ingredients
Technique
Steps to make 姜葱墨鱼仔
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1.将小墨鱼洗净。![]()
2.去掉里面的内脏和内壳。![]()
3.起油锅，爆香姜丝，下墨鱼煸炒。![]()
4.待墨鱼出完水，也就是快熟了的时候，加入盐、生抽、葱段。![]()
5.调好味后炒匀就可以出锅，几分钟就搞定了。
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【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕