Jujube puree crispy mooncake
2024-04-07 15:26:42 442
It seems to me that the pastry moon cakes and pastries are all handmade fun. The jujube paste filling inside is homemade. The Shaanxi red dried dates used are first pitted, then soaked and boiled, sieved, peeled, and finally slowly simmered in a pot. Because jujube itself is very sweet, there is no sugar added, making it a truly healthy food.
Details of ingredients
Technique
Steps to make Jujube puree crispy mooncake
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1. Put the oilskin material and the pastry material into a large bowl separately![]()
2. Knead them into smooth dough, cover them with cling film, and let them relax for one hour![]()
3. Place the loose oil dough and pastry dough on the kneading pad![]()
4. Weigh and divide into 24 parts![]()
5. Take a pastry dough, flatten it, and place another pastry dough on top![]()
6. Sealing and sealing tightly![]()
7. Wrap the 24 oil skins and pastries in sequence, cover them with cling film, and let them relax for 15 minutes![]()
8. Take a dough, flatten it, roll it up and down from the middle, and roll it out into long strips![]()
9. Roll from top to bottom into a roll![]()
10. Prepare all the dough in sequence, roll it into a roll, cover it with cling film, and let it relax for 15 minutes![]()
11. Take one of the dough rolls![]()
12. Press flat and roll into a long strip shape, do not repeatedly roll and press![]()
13. Roll up into a roll from top to bottom![]()
14. Handle all dough rolls one by one, cover with cling film and let go for 15 minutes![]()
15. Take a dough roll, flatten it, and roll it out into an almost circular shape![]()
16. Take an appropriate amount of jujube paste filling and place it in the middle of the skin![]()
17. Use the tiger's mouth to round the cake crust![]()
18. Pinch and tighten the mouth![]()
19. Slightly reshape, flip the surface into a small ball, and sequentially process all the dough rolls and fillings![]()
20. A plate of 12 jujube paste pastry mooncakes, brushed with a layer of egg liquid on the surface, sprinkled with a little black sesame for decoration, preheated to 190 degrees in the oven![]()
21. Place the middle layer of the preheated oven at 190 degrees Celsius for about 25 minutes. The surface will turn slightly yellow and the cake will expand![]()
22. After being taken out of the furnace, thoroughly air cool and pack into a box for storage![]()
23. It looks pretty good![]()
24. Cut open one, with a large pastry filling
