辣子鸡块

2024-05-11 09:02:42 3186

辣子鸡块

Details of ingredients

  • 大鸡腿2个
  • 鸡蛋1个
  • 胡椒粉2g
  • 料酒1勺
  • 生抽2勺
  • 1勺
  • 淀粉2勺
  • 干辣椒1把

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间一小时

Steps to make 辣子鸡块

  • 1.鸡腿清洗干净。
  • 2.切成块。
  • 3.打入一个鸡蛋,加胡椒粉,料酒。
  • 4.加鲜味生抽。
  • 5.加盐。
  • 6.戴一次性手套抓匀
  • 7.加淀粉。
  • 8.再次抓匀腌制半个小时。
  • 9.准备花椒,麻椒,红辣椒用剪刀剪成段。
  • 10.准备葱姜。
  • 11.锅中加入食用油烧制五成热。
  • 12.放入腌制好的鸡块。
  • 13.小火炸制金黄色。
  • 14.出锅。
  • 15.油温升高复炸一次,口感酥脆,大约炸30秒捞出备用。
  • 16.留少许底油放入准备好的调料。
  • 17.小火炒出香味。
  • 18.放入鸡块
  • 19.翻炒均匀。
  • 20.撒上芝麻炒匀完成。
  • 21.出锅撒葱花完成。
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