腊肠煲仔饭
2024-06-01 06:02:32 497
腊肠煲仔饭
Details of ingredients
Technique
Steps to make 腊肠煲仔饭
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1.原料备齐，大米洗净泡水。![]()
2.儿菜切成厚片![]()
3.开水放点盐焯一下。![]()
4.泡好的大米上火，大火煮开后转小火。![]()
5.待基本没有水了，铺上腊肠，关火再焖5分钟。![]()
6.蒸鱼豉油、香葱末、芝麻油兑好汁![]()
7.5分钟后，放入儿菜，倒入调好的汁，再开小火1分钟，关火焖5分钟就好啦。![]()
8.上桌开吃。
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