核桃黄酒炖蛋

2024-05-10 00:00:36 1161

核桃黄酒炖蛋
益气补血、驱寒暖胃,滋补营养。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 核桃黄酒炖蛋

    • 1.红糖适量。
    • 2.核桃清洗掰小块。
    • 3.核桃、枸杞放到红糖中,加适量黄酒。
    • 4.打入鸡蛋。
    • 5.上锅蒸10分钟左右。
    • 6.益气补血、驱寒暖胃。
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