自制酸奶
2024-07-01 12:00:11 185
Details of ingredients
Technique
Steps to make 自制酸奶
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1.准备3袋牛奶，1小包乳酸菌。![]()
2.加热牛奶，放适量糖。我加了3勺糖，甜度正好。![]()
3.用手背适一下，温热关火。加热牛奶不超过40度，这一步可节省发酵时间。![]()
4.在酸奶机的容器里加入乳酸菌。![]()
5.冲入牛奶。![]()
6.放入酸奶机，加热发酵。![]()
7.8~12小时发酵完成。![]()
8.豆腐脑般浓稠状。![]()
9.撒些果粒燕麦脆，美美的享受午后时光吧。
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