桂花枸杞小汤圆
2024-05-11 00:05:49 332
桂花香味儿浓郁，枸杞甜甜的，清爽不腻。
Details of ingredients
Technique
Steps to make 桂花枸杞小汤圆
![]()
1.黑芝麻小汤圆。![]()
2.枸杞洗一下备用。![]()
3.锅内适量水烧半开，冰糖放入。![]()
4.小汤圆倒入，晃动锅底，防粘底。![]()
5.小火煮至浮起。![]()
6.撒上枸杞，干桂花。![]()
7.煮一滚儿关火。![]()
8.成品。![]()
9.成品。![]()
10.成品。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
