黑胡椒洋葱焗大虾

2024-06-19 06:01:29 167

黑胡椒洋葱焗大虾

Details of ingredients

  • 大虾六只
  • 洋葱半个
  • 少许
  • 少许
  • 胡椒粉少许
  • 黑胡椒粒少许现磨
  • 酱油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 黑胡椒洋葱焗大虾

  • 1.大虾剪去虾须挑去虾线清洗干净。
  • 2.洋葱切段,切点姜片,葱段。
  • 3.热锅放油,下洋葱炒至断生。
  • 4.然后均匀铺上大虾。
  • 5.放入姜片。
  • 6.放胡椒粉。
  • 7.磨点黑胡椒粒。
  • 8.调酱油。
  • 9.盖上盖子中火焗三分钟。
  • 10.打开盖子放入葱段再焗一分钟即可。
  • 11.成品图。
  • 12.成品图。
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