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苹果派

2024-05-14 21:00:24 1677

苹果派
贴秋膘的日子，怎么能少了苹果派，丰腴的内馅配上可口的蜂蜜，赶紧动手试试吧。

Details of ingredients

  • 苹果1-2个
  • 低筋面粉55g
  • 牛奶40g
  • 鸡蛋1个
  • 枫糖浆少许

Technique

  • 难度简单
  • 工艺煎
  • 口味甜味
  • 时间二十分钟

Steps to make 苹果派

  • 1.备料。
  • 2.鸡蛋打散。
  • 3.加入牛奶搅拌均匀。
  • 4.加入低筋面粉搅拌至细腻无颗粒备用。
  • 5.苹果切厚片。
  • 6.挖去果核，再延边挖出果肉。
  • 7.苹果肉切成小丁，与面糊混合均匀。
  • 8.锅中少许油，放入苹果皮，再加入适量面糊，小火煎至两面金黄，装盘后淋上少许枫糖浆即可。
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