莓果炒年糕

2024-06-19 17:58:49 113

莓果炒年糕
酸甜咸香的蔓越莓果炒年糕,色香味俱佳,就连汤汁都没有剩下。

Details of ingredients

  • 年糕片200克
  • 蔓越莓果40克
  • 香葱1棵
  • 2瓣
  • 食用油2勺
  • 白糖5克
  • 生抽酱油2勺
  • 3克

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 莓果炒年糕

  • 1.食材准备好。
  • 2.年糕片放入开水中。
  • 3.煮至软软的,出锅。
  • 4.香葱和蒜切碎。
  • 5.起油锅放入食用油,油热后放入蒜碎炒出香味。
  • 6.放入蔓越莓翻炒。
  • 7.爆浆后放入酱油提味。
  • 8.放入年糕片翻炒。
  • 9.按自己口味添加盐和糖调味。
  • 10.汤汁包裹着年糕片。
  • 11.撒上香葱碎增香,关火出锅。
  • 12.装盘即可食用。
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