酸辣三素汤
2024-05-10 20:58:44 63
Details of ingredients
Technique
Steps to make 酸辣三素汤
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1.食材：新鲜花菇（已清洗）、大白菜（已清洗）、腐竹（已泡发）![]()
2.将大白菜和新鲜花菇放在案板上分别切开待用。![]()
3.将已泡发好的腐竹放在案板上切开待用。![]()
4.接着，将酸辣汤料拆开包装倒入清水锅中。![]()
5.搅匀煮开。![]()
6. 然后，下入切好的大白菜、新鲜花菇和腐竹翻动一下煮开至熟。![]()
7.关火，出锅。
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