芝麻猪油馅玉米面汤圆

2024-06-17 06:04:09 84

芝麻猪油馅玉米面汤圆

Details of ingredients

  • 糯米粉60克
  • 玉米面40克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 芝麻猪油馅玉米面汤圆

  • 1.材料:糯米粉、玉米面、芝麻猪油馅
  • 2.将芝麻猪油馅捏成一个个小球,待用。
  • 3.将糯米粉和玉米面倒入大碗中。
  • 4.逐步加水和成玉米面糯米团。
  • 5.随后,取玉米面糯米团搓成长条,下剂子。
  • 6.接着,取一个剂子压扁一下。
  • 7.放上芝麻猪油馅。
  • 8.包好揉成圆球。
  • 9.全部包好的圆球。
  • 10.然后,将包好的圆球下入沸水中煮开。
  • 11.第一次倒入一些凉水。
  • 12.煮开。
  • 13.最后,再倒入一些凉水。
  • 14.煮开。
  • 15.煮至浮起,即成。
  • 16.盛出、装入碗中,就可以吃吃了。
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