煮粉

2024-08-19 05:58:45 152

煮粉

Details of ingredients

  • 瘦肉50g
  • 猪脾75g
  • 河粉500g
  • 菜花150g
  • 2根
  • 15毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 煮粉

  • 1.洗干净。
  • 2.切好。
  • 3.河粉。
  • 4.水煮开。
  • 5.放菜花肉。
  • 6.煮开。
  • 7.放河粉下去调味就可以啦(煮开关火,不要煮烂了)。
  • 8.成品。
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