白灼生蚝

2024-05-10 05:59:34 479

白灼生蚝

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 白灼生蚝

    • 1.生蚝用刷子在自来水下刷洗干净。
    • 2.全部刷洗完毕。
    • 3.放入煮锅里,倒入适量清水,与食材持平,大火烧开后再煮几分钟。
    • 4.取一小碗,一勺老干妈,蒜末加进去,倒入香醋生抽。
    • 5.上桌啦!
    • 6.把生蚝撬开摆盘。
    • 7.碗汁备好。
    • 8.鲜美无比。
    • 9.成品图!
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