芝士熏肉披萨

2024-05-14 09:04:46 1562

芝士熏肉披萨
中午没饭吃,做张pizza,轻松搞定午饭~~~

Details of ingredients

  • 西红柿2个
  • 洋葱半个
  • 半头
  • 面粉150克
  • 番茄酱一茶匙
  • 盐(饼胚)2克
  • 糖(饼胚)15克
  • 酵母2克
  • 温水75克

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间一小时

Steps to make 芝士熏肉披萨

  • 1.西红柿热水烫一下,去皮切小块,洋葱切小块,蒜切末
  • 2.锅内融化适量黄油,加入蒜末,炒出香味
  • 3.在加入洋葱,翻炒后加番茄酱
  • 4.加入西红柿
  • 5.加入披萨草,黑胡椒,少许盐,尝一下西红柿的酸度,再加入适量的糖。酱太酸的话会遮住其他食材的味道
  • 6.盖上盖子,中小火焖十分钟左右就好了
  • 7.面粉加入盐,糖,酵母和温水,揉成面团
  • 8.加入10克黄油,揉光滑
  • 9.盖上湿布或保鲜膜,静置20分钟
  • 10.面团擀成比披萨盘略大的圆饼
  • 11.放进披萨盘,四周略为翘起一点即可,用叉子叉上些小孔
  • 12.涂上做好的披萨酱,在撒上些芝士
  • 13.铺上熏肉片。我用的就是早餐加在面包上的那种,它本身已经很咸了,所以披萨酱我只放了很少的盐
  • 14.最后在撒上些芝士。这个披萨主要吃的就是熏肉和芝士,所以我芝士用的比较多
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