清蒸小鲳鱼

2024-05-10 00:03:09 149

清蒸小鲳鱼

Details of ingredients

  • 小鲳鱼6条
  • 生姜2克
  • 香葱3棵
  • 料酒2勺
  • 2勺
  • 味精1勺
  • 2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 清蒸小鲳鱼

  • 1.准备,小鲳鱼是清理干净的
  • 2.小鲳鱼用适量盐、适量料酒、适量姜丝腌制
  • 3.在准备点小葱、姜丝、香菜
  • 4.盘子底部铺上姜丝、葱段
  • 5.摆上腌好的小鲳鱼
  • 6.在放点姜丝
  • 7.锅中烧开水,把盘子放进入蒸10分钟
  • 8.出锅淋上点蒸鱼鼓油
  • 9.锅中烧热油,我锅里不小心弄进去了水,亲们知道我锅里的油炸的多开心吗
  • 10.淋在鱼上面就可以了
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