尖椒炒章鱼

2024-07-27 08:59:22 873

尖椒炒章鱼
其实我喜欢白灼的,他们爷俩喜欢吃辣的。
少爷他爹说要吃尖椒炒的,放了红辣椒,颜值提高不少。

Details of ingredients

  • 章鱼5个
  • 尖椒2个
  • 食用油1汤匙
  • 食盐4克
  • 鸡精小许
  • 生抽5克

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 尖椒炒章鱼

  • 1.章鱼洗净,改刀。
  • 2.锅烧开水,水微开放章鱼肚,放3克盐。
  • 3.鱼肚变色变硬放鱼腿。
  • 4.鱼腿变色。
  • 5.捞出鱼腿,鱼肚再煮1分钟。
  • 6.过冷水备用。
  • 7.青红椒,葱姜都切粗丝。
  • 8.热锅冷油,油热放食盐。
  • 9.放配菜翻炒。
  • 10.放生抽翻炒。
  • 11.放鱼腿翻炒均匀,放鱼肚。
  • 12.放鸡精。
  • 13.炒均匀即可。
  • 14.装盘。
  • 15.成品。
  • 16.成品。
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