黄油煎牛舌
2024-05-04 09:04:34 219
牛舌肉质细嫩，和黄油一起烹制后，香味浓郁。并且牛舌蛋白质含量高，脂肪较低，有补气健身的作用。
Details of ingredients
Technique
Steps to make 黄油煎牛舌
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1.真空包装切片牛舌![]()
2.黄油备用![]()
3.白胡椒粉、食盐备用![]()
4.将牛舌用适量白胡椒粉、食盐，进行腌制2一3分钟即可。![]()
5.锅中放入适量黄油，融化。![]()
6.将牛舌入黄油中煎制(慢火)![]()
7.牛舌翻面煎制![]()
8.牛舌两面慢火煎熟即可![]()
9.摆盘上桌
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