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【花样包菜】-茄汁豆腐包菜卷

2024-05-18 21:02:05 217

【花样包菜】-茄汁豆腐包菜卷

Details of ingredients

  • 包菜200克
  • 豆腐1块
  • 西红柿2个
  • 油20毫升

Technique

  • 难度初级
  • 工艺炒
  • 口味酸甜
  • 时间三刻钟

Steps to make 【花样包菜】-茄汁豆腐包菜卷

  • 1.将包菜洗净。
  • 2.过热水淖一下。
  • 3.豆腐一块。
  • 4.切成均匀大小的条状。
  • 5.淀粉适量，将豆腐均匀的裹上淀粉。
  • 6.每个都要裹均匀。
  • 7.锅里放油，六成热放入豆腐煎制。
  • 8.煎到两面金黄即可。
  • 9.豆腐用包菜卷起来，要包严实。
  • 10.放到盘中。
  • 11.将西红柿洗净，切成小丁状。
  • 12.锅里放油，放入姜、蒜末煸炒。
  • 13.放入西红柿丁翻炒。
  • 14.放入白糖、盐、生抽、水淀粉。添加味精调味即可。
  • 15.关火后，把番茄酱汁浇到豆腐包菜卷上。
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