卷心菜泡菜

2024-05-09 20:58:57 1067

卷心菜泡菜
精选自己种的卷心菜。

Details of ingredients

  • 卷心菜1000g
  • 黄瓜100g
  • 胡萝卜50g
  • 辣椒粉10g
  • 5g
  • 白糖10g
  • 海鲜汁10g

Technique

  • 难度简单
  • 工艺其他
  • 口味咸香
  • 时间二十分钟

Steps to make 卷心菜泡菜

  • 1.精选新鲜卷心菜。
  • 2.切好。
  • 3.用开水烫一下辣椒粉,加入盐,糖,海鲜汁搅拌均匀。
  • 4.搅拌。
  • 5.放入冰箱冷藏,三天后发酵后食用。
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