莲藕黄豆排骨汤

2024-05-06 03:02:58 947

莲藕黄豆排骨汤

Details of ingredients

  • 料酒二勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 莲藕黄豆排骨汤

  • 1.排骨洗净,冷水下锅,放料酒焯水。
  • 2.洗净浮沫。
  • 3.黄豆提前泡2小时,藕去皮切块。
  • 4.准备好香菜、葱末。
  • 5.黄豆、姜、排骨放入电砂锅内。
  • 6.倒入适量清水,小火慢炖2小时。
  • 7.放藕、盐,继续炖30分钟。
  • 8.莲藕排骨汤做好了。
  • 9.排骨汤盛入碗里,撒香菜、葱末。
  • 10.成品。
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