花生玉米粉南瓜羹

2024-06-16 00:00:52 884

花生玉米粉南瓜羹
记得刚刚兑换了豆浆机,兴奋的换着花样打着豆浆吃。其中也做过南瓜糯米豆浆的,微甜,很好喝。今天亲戚又送了个大南瓜,我加了花生与玉米粉,做出的豆浆更香浓好喝。但是没有放豆类,就叫“羹”吧。
早餐,这样热乎乎的浓羹一碗,配上一个月饼,是不是很惬意?!

Details of ingredients

  • 南瓜110克
  • 玉米粉25克
  • 大米20克
  • 花生40克

Technique

  • 难度初级
  • 工艺其他
  • 口味原味
  • 时间二十分钟

Steps to make 花生玉米粉南瓜羹

  • 1.准备食材
  • 2.花生放锅里炒熟
  • 3.剥去花生衣
  • 4.大米淘净,南瓜洗净切小块
  • 5.豆浆机里放适量水,放入南瓜
  • 6.放花生
  • 7.放玉米粉
  • 8.放大米
  • 9.按“干豆”键即可
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