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羊肉臊子面

2024-05-09 08:59:43 440

羊肉臊子面
大西北最流行的面食之一。

Details of ingredients

  • 羊肉100g
  • 挂面100g
  • 土豆1个
  • 西红柿1个
  • 香葱2颗
  • 姜蒜末少许
  • 生抽少许
  • 鸡精少许
  • 陈醋少许

Technique

  • 难度初级
  • 工艺炒
  • 口味酸辣
  • 时间三刻钟

Steps to make 羊肉臊子面

  • 1.将肥瘦相间的羊肉切成丁。太瘦的肉无味。
  • 2.土豆去皮切成小丁，用清水浸泡一会儿。
  • 3.炒锅放油烧热，放入羊肉，炒干水分。
  • 4.放入辣椒粉。
  • 5.将辣椒粉炒香炒出红油。
  • 6.加入适量的盐。
  • 7.翻炒片刻。
  • 8.加入适量开水和西红柿。
  • 9.将土豆炖至软烂，放入鸡精，淋少许陈醋。
  • 10.倒入放了香葱的汤盆中，羊肉臊子就做好了。
  • 11.将煮好的挂面捞入碗中（手擀面最佳）。
  • 12.盛入羊肉臊子即可。成品。
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