煎锅多士

2024-05-08 12:01:01 6

煎锅多士
吃腻了干巴巴的吐司面包,如果就稍微来用一用煎锅来做一些美味的吐司哦!脆脆的,只需要稍微烘烤一下!那个香味全部都被激发粗来了呢!简直不能再棒哦

Details of ingredients

  • 吐司一块
  • 芝麻5g
  • 1g
  • 花椒面1g

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 煎锅多士

  • 1.首先准备好多士和锡箔纸,这两样是比较重要的哦!其他的可有可无啦
  • 2.把面包切片,然后放进锡箔纸当中,然后开小火,上面可以撒一些芝麻之类的,调味
  • 3.把他包裹起来哦!一定是小火,慢慢烘烤哦!这要有耐心的
  • 4.直到煎至自己喜欢的脆度,然后就可以关火啦!可以看看,我喜欢稍微焦一点的,很脆哦!很香
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