Pickled Chinese cabbage Fish

2024-04-18 16:46:20 3906

I like to eat pickled Chinese cabbage and fish. I didn't want to do it before, but today I used pickled Chinese cabbage and fish to wrap it. It's really delicious.

Details of ingredients

Fish fillets300 grams
Pickled Chinese cabbage BunA pack
Oyster sauceA spoonful

Technique

difficultySimple
workmanshipburn
tasteSour and Spicy
timeHalf an hour

Steps to make Pickled Chinese cabbage Fish

1. Marinate the fish fillets with cooking wine, onions, ginger, and Sichuan pepper for 20 minutes, and cut the chopped scallions.
2. Remove the onions and ginger slices inside, add starch and egg white.
3. Mix well and set aside.
4. Seasoning used for frying.
5. Heat the oil in the pot, add seasoning and stir fry until fragrant.
6. Pour in pickled Chinese cabbage and stir for a while.
7. Stir fry to dry the water.
8. Bring to a boil with an appropriate amount of water, or use pork rib soup.
9. Put in the fish fillet.
10. Heat slowly over low heat until fully cooked.
11. Serve in a large bowl, sprinkle with chopped scallions and pepper.
12. Put a little cooking oil in the pot and cook until there is a slight smoke.
13. Pour it on top.
14. Delicious pickled Chinese cabbage fish, finished.
15. Sour and delicious, spicy and delicious.