豆腐结烧肉

2024-05-08 03:02:29 405

豆腐结烧肉
家常下饭菜,味道不错!

Details of ingredients

  • 八角几个
  • 1克
  • 老抽5毫升

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 豆腐结烧肉

  • 1.准备材料。
  • 2.五花肉入锅煮20分钟。
  • 3.然后捞出来,洗干净切块,八角准备一些。
  • 4.锅烧热倒入五花肉炒出油,加入老抽5毫升,八角几粒。
  • 5.盐少许,料酒,加入豆腐结。
  • 6.加入适量清水淹过五花肉,大火烧开,转小火,烧50分钟。大火收汁。
  • 7.装盘,成品图,晚餐!
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