淘米水版酸豆角

2024-05-08 02:59:01 833

淘米水版酸豆角
超简单,成功率高!

Details of ingredients

  • 豇豆250g
  • 5勺
  • 5勺

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间约三天

Steps to make 淘米水版酸豆角

  • 1.密封罐清洗干净。
  • 2.豇豆摘洗干净。
  • 3.放入密封罐中。
  • 4.把米多揉搓一下,淘米水越浓越好。
  • 5.加入淘米水,没过豇豆。
  • 6.放入糖和盐,盖紧盖子等待。
  • 7.一周后颜色就很深了,泡的时间越久越酸。
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