胡萝卜山药鲫鱼汤

2024-04-28 13:16:29 354

胡萝卜山药鲫鱼汤
胡萝卜含有植物纤维,可以加强肠道的蠕动,通便防癌。胡萝卜还可以健脾养胃,益肝明目。胡萝卜的降糖,降脂,降压,强心的作用也很突出。山药是药食作用兼而有之的蔬菜,有着健脾养胃等功效。鲫鱼肉质细嫩,含大量的铁、钙、磷等矿物质,还含有含蛋白质、脂肪、维生素A、B族维生素等。鲫鱼的药用价值很高,有健脾利湿,和中开胃,活血通络,减肥,降血压,降血脂,延缓衰老等功效。这三种利好食材组合熬汤,非常鲜美也很养生。

Details of ingredients

  • 鲫鱼200g
  • 胡萝卜60g
  • 山药150g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 胡萝卜山药鲫鱼汤

  • 1.鲫鱼去鳞、去腮、去肠洗干净。胡萝卜山药洗干净。
  • 2.山药去皮切成滚刀块。胡萝卜切成滚刀块。
  • 3.鲫鱼裹上面粉。
  • 4.锅里放花椒,加油烧热。
  • 5. 鲫鱼入锅煎后盛出。
  • 6.煮锅添加葱姜蒜。
  • 7.煎好的鲫鱼入煮锅,添加开水煮。
  • 8.10分钟后山药、胡萝卜入锅同煮。
  • 9.煮至食材熟,加胡椒粉。
  • 10.加盐关火。
  • 11.盛出即可享用。
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