金橘果酱
2024-05-21 06:00:30 116
Details of ingredients
Technique
Steps to make 金橘果酱
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1.金橘用盐搓洗表面，再用流水冲洗干净，用厨房纸巾擦干水分。![]()
2.将金橘切开，去籽。![]()
3.再切碎。![]()
4.放入锅中，加入冰糖。![]()
5.加入水开始熬煮。![]()
6.煮至金橘变得透明，果酱粘稠即可。![]()
7.趁热装入消毒锅的玻璃瓶中，并倒扣冷却。完全冷却后，放冰箱冷藏，尽快食用完。
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